"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Broth Recipe

  Tried it? Rate this Recipe:
 

 

Chicken Broth image
Cheesy Scalloped Potatoes

 

This recipe for Chicken Broth, by , is from Christine's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christine Johnston

Category:
Category:

Ingredients:  
Ingredients:  


One pasture raised chicken
Cut into pieces or ask butcher to cut. Chicken feet help the broth.
Water to cover in a Dutch Oven
One carrot, 1/4 of onion, 2 stalks celery,a bay leaf. Salt and pepper, whole garlic clove smashed and Mushroom stems. Simmer minimum of 2 hours. 4- 6 hours is best. Remove chicken after 1 hour. Reduce heat and slow simmer.

Directions:
Directions:
Remove Chicken after 1 hour of simmering
Reduce heat and slow simmer 4-6/ hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!