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Pork Chop and Rice Casserole Recipe

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This recipe for Pork Chop and Rice Casserole, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kimberly Story

Category:
Category:

Ingredients:  
Ingredients:  
2-3 Pork Chops
1 T Olive Oil
1 C Minute Rice
1 C Hot Water
10 oz can of Cream of Mushroom Soup
Salt and Pepper to taste

Directions:
Directions:
Preheat the oven to 375. Sprinkle salt and pepper on each side of each pork chop. On medium heat, brown both sides of the pork chops in the olive oil. In a small casserole dish, combine the water and soup. Add salt and/or pepper to taste. Pour the rice over the top of the water mixture evenly. Lightly press the rice into the water mixture. Lay the pork chops on the rice and cover the dish with aluminum foil. Bake for 45 minutes.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Chicken breasts could be used instead of pork chops. Different "cream of" soups could be used for different flavors.

 

 

 

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