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Cracker Barrel Fried Applles Recipe

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This recipe for Cracker Barrel Fried Applles, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Leikvoll

Category:
Category:

Ingredients:  
Ingredients:  
3 large cooking apples - Granny Smith, Fuji or Rome Beauty recommended
2 tsp fresh lemon juice
2 T white granulated sugar
2 T packed brown sugar
tsp cinnamon
tsp nutmeg
tsp ginger
4 T real butter

Directions:
Directions:
1. Peel, quarter and core apples. Slice ino generous 1/4 inch slices. Place apple slices in a large mixing bowl and sprinkle with lemon juice. Toss to coat.
2. In a small bowl, mix together white sugar, brown sugar, cinnamon, nutmeg and ginger. Pour over apples and stir to coat apples well.
3.In a large, hot frying pan (cast iron works very well) over medium heat, melt the butter. Add the apples to the frying pan. Be sure to include any liquid that may have rendered in the apple bowl. Stir well to coat the apples. Cover pan and turn heat to medium low or low.
4. Cook apples for 10-15 minutes until fork tender, stirring as needed. A syrup will form in the bottom of the pan as the apples cook. When serving the apples, be sure to pour the syrup over them.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The peelings may be left on the apples, if desired. It is important to use cooking/baking apples for this dish,such as Granny Smith. They hold their shape well and will not get mushy when cooked.

 

 

 

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