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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rice Casserole Recipe

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This recipe for Rice Casserole is from Marty's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
¼ cup butter
4 cups hot cooked rice (any kind)
2 cups sour cream
1 cup cream style cottage cheese
½ teaspoon salt
1/8 teaspoon pepper
2 cans(4 oz each) green chilies, pureed. I sometimes use more!
2 cups grated cheese
Directions:
Directions:
Saute onion in butter until transparent. Mix rice, onions, cottage cheese, sour cream, salt and pepper and pour ½ into lightly greased 9 x 13 dish. Spread chilies over rice, cover with ½ of the cheese then repeat layering with remainder of the rice and cheese. Bake 350 40-45 minutes. Makes 8 servings.

 

 

 

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