"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Casserole Hash Browns Recipe

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This recipe for Potato Casserole Hash Browns, by , is from Marty's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marty Beaver

Category:
Category:

Ingredients:  
Ingredients:  
2 lb hash brown potatoes frozen (let thaw about 30 min.)
1 cup diced onions
1 can cream of chicken soup
16 oz sour cream
cup butter
8 oz grated cheese

Directions:
Directions:
Mix all together.Salt and pepper to taste. Place in large long casserole dish. May add more cheese on top. Cook 350 for 45 min.

 

 

 

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