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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Salad Recipe

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This recipe for Taco Salad is from Marty's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground beef – browned and drained
1 (15oz) can dark kidney beans – drained
¼ tsp salt
Simmer above 10 min
1 head iceberg lettuce – shredded or torn up
1 onion chopped
4 tomatoes cut up
4 oz grated cheese or more!
Directions:
Directions:
Mix together, toss with 8 oz Catalina dressing. Crumble 1 bag Doritos or Fritos on top. Sorry does not keep well after dressing and all is added! But good to eat right after it is mixed.

 

 

 

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