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Pasta Faglioli Recipe

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This recipe for Pasta Faglioli, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jill Hagelin

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
1 yellow onion (finely diced)
1/2 teaspoon salt
3 cans (14.5 oz each) beef broth
1 can (14.5 oz) petite diced tomatoes (undrained)
1 jar (24 oz) spaghetti sauce
1 cup thinly sliced celery
1 cup thinly sliced carrots
2 cans cannellini beans (drained and rinsed)
1 teaspoon ground oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
3-4 Tbsp white sugar (optional)
8 oz dried small shell pasta (about 1 1/2 - 2 cups)

Directions:
Directions:
In a LARGE stock pot, cook ground beef, onion, and 1/2 teaspoon salt over medium-high heat. Crumble beef as you cook it until no longer pink. Drain if needed.

Add beef broth, diced tomatoes, spaghetti sauce, celery, carrots, beans, oregano, basil, salt & pepper. Bring to a boil. Once boiling, cover pot with lid and reduce to medium-low heat.

Simmer for 1-2 hours to cook, which allows soup to cook down and vegetables to get tender. You may have to lift the lid and check on it 1 or 2 times to stir it and make sure it's not burning or too hot. Reduce heat to low, if needed.

Add pasta and cover with lid. Let simmer for an additional 10 minutes or until the pasta is cooked.
Serve with fresh parsley and parmesan cheese.


Original recipe came from togetherasfsmily.com

Number Of Servings:
Number Of Servings:
Approx. 10
Personal Notes:
Personal Notes:
I use white sugar to cut the acidity of the tomato, but this optional

The original recipe calls for red kidney beans (seen in pic). I prefer white kidney beans or what is called a faglioli bean (says it on the can).

 

 

 

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