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Penne Russo a la Vodka Recipe

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This recipe for Penne Russo a la Vodka, by , is from Meghan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Meghan Poling

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) package dry penne pasta
1 teaspoon olive oil
2 cloves garlic, minced
1/8 pound prosciutto, chopped
1/2 teaspoon red pepper flakes
2 (16 ounce) cans whole peeled tomatoes
1/2 cup vodka
1 cup heavy cream
1 cup Parmesan cheese
1/2 cup chopped fresh basil leaves
salt to taste

Directions:
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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