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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Colleen Carroll Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Colleen Carroll

Category:
Category:

Ingredients:  
Ingredients:  
1 box frozen spinach
1 C mayonnaise
1 C sour cream
1 pkg Knorr vegetable soup mix or leek soup mix
1/2 cup chopped water chestnuts
I loaf King’s Hawaiian bread


Directions:
Directions:
Defrost spinach and drain well. Squeeze spinach in layered paper towels to get out all the water if you dont do this dip will be watery.

In a large bowl, mix mayonnaise, sour cream, and vegetables soupmix together.

Add the spinach and chill for at least 3 hours.

Before serving, chop water chestnuts and add to spinach mixture. Mix all ingredients well.

To serve hollow out a loaf of hawaiian bread and serve with the bite-size bread pieces.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is so popular I usually double the recipe and purchase an extra package of the King’s Hawaiian rolls and break or slice into bite size pieces.

 

 

 

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