"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cake Advice Recipe

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This recipe for Cake Advice, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Gilstrap

Category:
Category:

Ingredients:  
Ingredients:  
Do you want your boxed cake mixes to taste like they came from a bakery?

Follow these steps:

Directions:
Directions:
1. Read the directions on the mix

2. Add 1 more egg (or 2 for an even richer cake)

3. Replace the oil with melted butter and double the amount

4. Replace the water with equal amount of milk

5. Mix and bake according to package directions

 

 

 

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