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Carmel Sauce Recipe

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This recipe for Carmel Sauce, by , is from Favourite Hartle Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorraine Tyndale

Category:
Category:

Ingredients:  
Ingredients:  
⅔ cup corn syrup
1 cups brown sugar
cup butter
tsp salt

Directions:
Directions:
Heat all ingredients except carnation milk and vanilla to boiling.
Simmer for 5 minutes and cool.

When cool add carnation milk and vanilla.
Stir well and chill.

Will not harden on ice cream.

Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
This recipie was given to me ny Aunty Yvette Clement.

 

 

 

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