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Crab Stuffed Mushrooms (Red Lobster) Recipe

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This recipe for Crab Stuffed Mushrooms (Red Lobster), by , is from The Colleen Carroll Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Colleen Carroll

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh mushrooms, largest ones
1/4 cup celery, finely chopped
2 tablespoons onion, finely chopped
2 tablespoons red bell pepper, finely chopped
1/2 pound crab claw meat
2 cups oyster crackers crushed
1/2 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1 egg
1/2 cup water
6 white cheddar cheese, slices

Directions:
Directions:
Preheat oven to 400°F
Sauté celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator

While vegetables cool, wash mushrooms and remove stems

Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere

Combine the sautied vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well

Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each)

Spoon 1 teaspoon of stuffing into each mushroom

Cover with sliced cheese

Bake in oven for 12-15 minutes until cheese is lightly browned.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20

 

 

 

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