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Pepper Orange Rice Recipe

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This recipe for Pepper Orange Rice, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
Finely grated peel and juice of 1 orange
1 cup long grain white rice
12 whole black peppercorns

Directions:
Directions:
Finely grate peel of orange and set aside. Squeeze juice from orange into a measuring cup. Add water to measure 2 cups. Then place in medium size saucepan and bring to boil. Add rice and peppercorns. Cover, reduce heat to low and simmer gently for 20-25 minutes until liquid is absorbed and rice is tender. Stir in orange peel with a fork.

 

 

 

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