"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chipped Beef Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Chipped Beef Dip, by , is from The Colleen Carroll Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Colleen Carroll


1 8oz. Cream Cheese, softened
1 T. Mayonnaise
2 T. Sour Cream
1 T. Worchestershire Sauce*
1 tsp. Garlic Powder (or to taste)
3-4 Green Onion tops (chop just the green ends)
1 8oz. package Buddig Corned Beef** chopped
Ritz or Townhouse Crackers

*I prefer a little kick so I usually add about 2-3 tablespoons of Worcestershire sauce.

** I usually use 12-16 ounces of Buddig Corned Beef per instead of 8 ounces.

If making for a large group, you may want to double the recipe.

Soften cream cheese

Chopped corned beef. I usually lay the stack a few slices on a plate, cut into thin horizontal strips, then repeat with thin vertical cuts. If strips are sticking together, separate them.

In a large bowl (with a tight sealing lid), add cream cheese, mayo, sour cream, and Worcestershire sauce. Mix well.

Start out with 1/4 tsp of garlic powder. Add garlic powder, mix well and taste. Repeat until youíre happy with the flavor.*

Mix in corned beef pieces, then fold in green onions.

*I think garlic flavor increases as the mixture sets, so if itís a little less garlicky to taste it will likely be perfect after chilling a few hours.

Cover with lid and chill a minimum of 3-4 hours. Chilling overnight is fine.

If youíre lid is not tight sealing, cover dip with saran wrap before putting on lid. This will prevent your refrigerator smelling like garlic.

Serve chilled with Ritz or Townhouse crackers or cracker of your choice.

Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Some people prefer this as a hot dip.

To heat, preheat oven to 350į. Place (single recipe) mixture into a pie dish, spread out. Bake for 20-30 minutes until bubbly.
Serve with crackers or Dipping size Fritos.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!