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Zucchini with Indian Spices Recipe

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This recipe for Zucchini with Indian Spices, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
2 zucchini
1 large onion
2 cloves garlic
1 tbs oil
1 tbs mustard seeds
1 tsp grated ginger
3/4 tsp turmeric
salt and cayenne pepper

Directions:
Directions:
Cut zucchini into 1/4 " strips and 2 " long. Chop onion and garlic. Heat oil in a frying pan over high heat until very hot. Add mustard seeds, cover and reduce heat to low until seeds pop. Add onion, garlic, ginger, turmeric and 1/8 tsp cayenne. Stir and cook, uncovered on medium heat until soft, about 5 minutes. Add zucchini and 3/4 tsp salt. Cook on medium low heat until tender about 15 minutes. Cover if zucchini sticks. Taste and add salt and cayenne if needed.

Number Of Servings:
Number Of Servings:
4

 

 

 

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