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Red Onion Soup Recipe

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This recipe for Red Onion Soup, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
5 large red onions (about 3 lbs)
4 tbs butter
salt and pepper
3/4 cup red wine
5 cups chicken or vegetable stock
3/4 tsp dried thyme
French Bread (4 slices)
1/3 cup grated swiss cheese
1 tbs chopped fresh parsley

Directions:
Directions:
Slice onions. Melt 3 tbs of the butter in a large pan. Add onions and 1 tsp salt and cook over medium low heat. Stir occasionally until golden. 30 to 40 minutes. Add wine and cook 5 minutes. Add stock and thyme and cook 15 minutes. Add stock and thyme and cook 15 minutes. Season to taste with salt and pepper. Heat oven to 350. Butter bread on both sides using the remaining 1 tbs butter. Put on a baking sheet and sprinkle with cheese. Bake until golden about 10 minutes. Add parsley to soup, ladle into bowls and top with cheese toast.

Number Of Servings:
Number Of Servings:
4

 

 

 

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