"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beet Salad with Walnut Dressing Recipe

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This recipe for Beet Salad with Walnut Dressing, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
2/3 lb fresh beets
4 tsp red wine vinegar
3/4 tsp salt
1/4 tsp pepper
4 tbs oil
1/4 cup broken walnut pieces
Your favorite Salad Greens

Directions:
Directions:
Peel and grate the beets. Shake the vinegar, salt and pepper in a jar until the salt dissolves. Add the oil and shake until blended. Toss beets with this dressing and the nuts. Arrange greens on 4 salad plates and top with beets.

Number Of Servings:
Number Of Servings:
4

 

 

 

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