"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Cheese Squares Recipe

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This recipe for Spinach Cheese Squares, by , is from The Colleen Carroll Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy O’Malley

Category:
Category:

Ingredients:  
Ingredients:  
4 T. butter
3 eggs
1 c. flour
1 c. milk
1 tsp. salt
1 tsp. baking powder
1 lb. Monterey Jack cheese (grated)*
2 pkgs. chopped spinach (thaw & drain)


*I have also substituted with Co Jack cheese (CC)

Directions:
Directions:
Preheat oven to 350.

In a 9x13x2 baking pan, melt butter in oven. Remove from oven.

In large mixing bowl, beat eggs, then add flour, milk, salt & baking powder. Mix well.

Add cheese and spinach.

Pour all ingredients into baking pan and bake for 35 minutes.

Remove and cool for 45 minutes in order to set. Cut into squares.

(Makes 24 appetizers)

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This also makes a great side dish.

 

 

 

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