"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Black Forest Pie Recipe

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This recipe for Black Forest Pie, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Audra Bayer
Category:
Category:
Ingredients:  
Ingredients:  
1 Chocolate Cookie Pie Crust
1 jar marshmallow creme
2 squares unsweetened chocolate melted
1 tsp vanilla
2 tbsp maraschino cherry juice
1 cup heavy whipped cream
1/2 cup quartered maraschino cherries
Directions:
Directions:
Combine marshmallow creme, chocolate and vanilla; mix until well blended. Gradually add cherry juice, blending until smooth. Fold in whipped cream and cherries. Pour into crust. Freeze. Garnish with additional cherries, if desired.

 

 

 

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