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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chocolate Crackles Recipe

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This recipe for Chocolate Crackles is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 tbs butter
6 tbs unsweetened cocoa
2 cups unsifted all purpose flour
1 cup sugar
2 tsp baking powder
1/2 tsp salt
2 eggs
1 tsp vanilla
1/2 cup chopped nuts
confectioner's sugar
Directions:
Directions:
Microwave butter in medium microproof bowl on high for 45-60 seconds or until melted. Add cocoa; blend well. Beat in flour, sugar, baking powder, salt, eggs and vanilla. Stir in nuts. Refrigerate 8 hours or until firm. Shape dough into 1" balls. Roll in confectioner's sugar. Place 8 balls 2 " apart in circular shape on wax paper. Microwave on medium for 1-2 minutes or until surface is dry but cookies are soft. Cool.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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