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Double Decker Fudge Recipe

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This recipe for Double Decker Fudge, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
1 cup peanut butter chips
1 cup semisweet chocolate chips
2 1/4 cups sugar
1 3/4 cups marshmallow creme
3/4 cup evaporated milk
1/4 cup butter
1 tsp vanilla

Directions:
Directions:
Measure peanut butter chips into one mixing bowl and chocolate chips into another; set aside. Butter 8 " square pan; set aside.

Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3 quart saucepan. Cook over medium heat, stirring constantly until mixture boils, continue cooking; stir 5 minutes.

Remove from heat; stir in vanilla. Immediately stir half of hot mixture into peanut butter chips until completely melted. Pour into prepared pan. Stir remaining hot mixture into chocolate chips until completely melted. Spread over top of peanut butter layer; cool. Cut into 1" square.

Number Of Servings:
Number Of Servings:
64 squares

 

 

 

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