"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Almond Fudge Recipe

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This recipe for Chocolate Almond Fudge, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
4 cps sugar
1 3/4 cps marshmallow creme
1 1/2 cps evaporated milk
1 tbs butter
2 cups semisweet chocolate minichips
1 milk chocolate bar with almonds chopped (at least 8 oz)
1 tsp vanilla
3/4 cup chopped, slivered almonds

Directions:
Directions:
Butter 9 " square pan and set aside. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 4 quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil and stir 7 minutes.

Remove from heat. Immediately add minichips and chocolate bar pieces, stirring until completely melted. Stir in vanilla. Then blend in almonds. Cut into 1 " squares.

Number Of Servings:
Number Of Servings:
6.5 dozen squares

 

 

 

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