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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Almond Fudge Recipe

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This recipe for Chocolate Almond Fudge is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cps sugar
1 3/4 cps marshmallow creme
1 1/2 cps evaporated milk
1 tbs butter
2 cups semisweet chocolate minichips
1 milk chocolate bar with almonds chopped (at least 8 oz)
1 tsp vanilla
3/4 cup chopped, slivered almonds
Directions:
Directions:
Butter 9 " square pan and set aside. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 4 quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil and stir 7 minutes.

Remove from heat. Immediately add minichips and chocolate bar pieces, stirring until completely melted. Stir in vanilla. Then blend in almonds. Cut into 1 " squares.
Number Of Servings:
Number Of Servings:
6.5 dozen squares

 

 

 

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