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Waffle Toppings Recipe

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This recipe for Waffle Toppings, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
Maple Blueberry Topping:

Combine 1/4 cp brown sugar and 1 tbsp cornstarch in saucepan. Gradually blend in 1/2 cup maple syrup and 1/2 cp water. Cook, stirring until thick and bubbly, 1 minute. Stir in 2 cups fresh or frozen blueberries, 1 tbsp lemon juice and 1/8 tsp nutmeg. Cool slightly. Serve over waffles with dollop of sour cream.

Baked Alaska:

Meringue:
Beat 3 egg whites and 1/8 tsp cream of tartar in bowl until foamy. Gradually beat in 9 tbsp granulated sugar, 1 tbsp at a time, until stiff peaks form.
Raspberry Sauce: Puree thawed package of frozen raspberries in juice in blender. Strain. Place 1 tbsp cornstarch in small saucepan. Blend in puree. Bring to boiling, stirring; cook 1 minute. Cool. Place 1 scoop or slice of vanilla or strawberry ice cream for each serving on waffle, leaving 1/2 inch border. Spread evenly with meringue, sealing edges to waffle. Sprinkle with sliced almonds. Hold in freezer, up to 2 or 3 hours. To serve, bake in preheated very hot oven 450 until golden, 3 to 5 min. Serve with raspberry sauce. Makes 6 servings.


Black Forest Waffles

Cherry Sauce: Drain 8 3/4 ounce can dark sweet pitted cherries, reserving syrup. Place 2 tsps cornstarch in small saucepan. Blend in reserved syrup and 2 tbsps of port wine. Bring to boiling, stirring; cook 1 minute. Stir in cherries. Cool slightly. Spoon 3 to 4 tbsps sauce over each serving of waffles. Top with whipped cream, shaved semi sweet chocolate and maraschino cherry.

CHERRY CHEESE WAFFLES

Ricotta-Cheese Topping: Beat 1 cup ricotta cheese with 4 tbsp sugar, 2 tsps amaretto liqueur and 1/2 tsp grated lemon rind. For each serving spoon 1/4 cp cherry pie filling over 2 overlapped small waffles. Garnish with 2 to 3 tbsps ricotta topping and grated lemon rind.

Directions:
Directions:
see above

 

 

 

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