Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Belgium Waffles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Belgium Waffles is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Waffle Toppings
Ingredients:  
Ingredients:  
1 3/4 cp all purpose sifted flour
2 tsps baking powder
1/4 tsp salt
2 tbsp sugar
3 eggs separated
1 cp milk
1 cp heavy cream
1 tbs plus 1 tsp grated lemon rind
3 tbsp melted butter
Directions:
Directions:
Sift together flour, baking powder, salt and sugar into large bowl.
Beat egg yolks slightly in small bowl. Stir in milk and cream. Blend in flour mixture until smooth. Stir in lemon rind and melted butter.
Beat egg whites in medium size bowl until stiff but not dry peaks form. Fold gently into batter.
Bake in waffle iron following manufacturer's instructions. Serve hot sprinkled with confectioner's sugar.

See toppings recipes
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!