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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Belgium Waffles Recipe

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This recipe for Belgium Waffles is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Waffle Toppings
Ingredients:  
Ingredients:  
1 3/4 cp all purpose sifted flour
2 tsps baking powder
1/4 tsp salt
2 tbsp sugar
3 eggs separated
1 cp milk
1 cp heavy cream
1 tbs plus 1 tsp grated lemon rind
3 tbsp melted butter
Directions:
Directions:
Sift together flour, baking powder, salt and sugar into large bowl.
Beat egg yolks slightly in small bowl. Stir in milk and cream. Blend in flour mixture until smooth. Stir in lemon rind and melted butter.
Beat egg whites in medium size bowl until stiff but not dry peaks form. Fold gently into batter.
Bake in waffle iron following manufacturer's instructions. Serve hot sprinkled with confectioner's sugar.

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Number Of Servings:
Number Of Servings:
6

 

 

 

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