"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mocha Tiramisu Recipe

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This recipe for Mocha Tiramisu, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Unutoa-White "Torie"

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
1 (8 oz) pkg cream cheese, softened
1/2 cup powdered sugar
1 cup whipping cream
2 Tbsp coffee-flavored liqueur or really strong sweetened coffee*

Ladyfingers:
1/3 cup water
2 Tbsp coffee-flavored liqueur or really strong sweetened coffee*
2 (3 oz) pkgs ladyfingers
1/2 cup chopped hazelnuts, toasted
1/3 cup semi-sweet baking chocolate, grated

Directions:
Directions:
In a large mixing bowl, beat cream cheese, scraping bowl often, until light and fluffy, 2 - 3 minutes.
Add powdered sugar and whipping cream. Continue beating until stiff peaks form, 6 - 8 minutes.
Gently stir in 2 Tbsp liqueur. In a medium bowl, stir together water and 2 Tbsp liqueur.
Split ladyfingers in half lengthwise. Place half of ladyfingers in bottom of 9" square baking glass dish,
cutting to fit, covering entire bottom of dish. Sprinkle ladyfingers with half of water and liqueur mixture
and 1/4 cup of hazelnuts. Top with half of filling mixture. Sprinkle half of grated chocolate over filling.
Repeat layers, ending with grated chocolate. Cover and refrigerate 4 hours or overnight.
Cut into squares to serve, can top with a dollop of cool whip

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
30 minutes, chill for 4 hours
Personal Notes:
Personal Notes:
*Very strong sweetened coffee can be made by stirring together 1/4 cup instant espresso
powder or instant coffee granules with 2 Tbsp sugar and 1/2 cup boiling water.

 

 

 

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