Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Warm Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Warm Spinach Salad is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup salad oil
1/2 pound mushrooms sliced
1 lb spinach torn into bite sized pieces
1 tbsp cider vinegar
1 tbsp prepared mustard
1 tsp sugar
3/4 tsp salt
Directions:
Directions:
In 4 quart saucepan over medium high heat in hot salad oil, cook mushrooms until tender, about 5 minutes stirring often. Remove saucepan from heat. To saucepan with mushrooms, add spinach, cider vinegar, prepared mustard, sugar and salt. Gently toss to coat well.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!