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Warm Spinach Salad Recipe

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This recipe for Warm Spinach Salad, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Audra Bayer
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup salad oil
1/2 pound mushrooms sliced
1 lb spinach torn into bite sized pieces
1 tbsp cider vinegar
1 tbsp prepared mustard
1 tsp sugar
3/4 tsp salt
Directions:
Directions:
In 4 quart saucepan over medium high heat in hot salad oil, cook mushrooms until tender, about 5 minutes stirring often. Remove saucepan from heat. To saucepan with mushrooms, add spinach, cider vinegar, prepared mustard, sugar and salt. Gently toss to coat well.
Number Of Servings:
Number Of Servings:
6

 

 

 

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