"Do vegetarians eat animal crackers?"--Unknown

No Crust Pepperoni-Cheese Pie Recipe

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This recipe for No Crust Pepperoni-Cheese Pie, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz package mozzarella cheese diced
1 oz pepperoni diced
5 eggs
3/4 cp milk
1/4 tsp basil

Directions:
Directions:
Preheat oven to 400. Sprinkle cheese and pepperoni on bottom of 9 inch pie plate; set aside. In medium bowl with wire whisk or fork, beat eggs, milk, and basil until well blended. Pour egg mixture into pie plate over cheese and pepperoni. Bake 24 minutes or until knife inserted in center of pie comes out clean. Makes 6 servings.

Number Of Servings:
Number Of Servings:
6

 

 

 

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