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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

No Crust Pepperoni-Cheese Pie Recipe

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This recipe for No Crust Pepperoni-Cheese Pie is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz package mozzarella cheese diced
1 oz pepperoni diced
5 eggs
3/4 cp milk
1/4 tsp basil
Directions:
Directions:
Preheat oven to 400º. Sprinkle cheese and pepperoni on bottom of 9 inch pie plate; set aside. In medium bowl with wire whisk or fork, beat eggs, milk, and basil until well blended. Pour egg mixture into pie plate over cheese and pepperoni. Bake 24 minutes or until knife inserted in center of pie comes out clean. Makes 6 servings.
Number Of Servings:
Number Of Servings:
6

 

 

 

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