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Black Bean and Corn Wonton Cups Recipe

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This recipe for Black Bean and Corn Wonton Cups, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Unutoa-White "Torie"

Category:
Category:

Ingredients:  
Ingredients:  
36 wonton skins
2/3 cup thick 'n chunky salsa, your favorite
1/4 cup chopped fresh cilantro
1/2 tsp ground cumin
1/2 tsp chili powder
1 can (15.25 oz) whole kernel sweet corn, drained
1 can (15 oz) black beans, rinsed, drained
1/2 cup sour cream
cilantro sprigs, to garnish if desired

Directions:
Directions:
Preheat oven to 350 F. Gently fit 1 wonton skin into each of 36 small muffin cups, (mini-muffin tin),
pressing against bottom and sides. Bake 8 - 10 minutes or until light golden brown. Remove from
pan and cool on wire rack about 5 minutes.
Meanwhile in a medium bowl, mix remaining ingredients except sour cream and cilantro sprigs.
Just before serving, spoon bean mixture into wonton cups. Top each cup with 1/2 tsp or more with
sour cream and garnish with a small sprig of cilantro. Can also add a small cube of meat if you like.

These are one of our favorites that end up being a meal, can't eat just one.

Number Of Servings:
Number Of Servings:
makes 36 cups
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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