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Apple Cranberry Upside Down Tart Recipe

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This recipe for Apple Cranberry Upside Down Tart, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cp sugar
3 tbsp water
6 granny smith or tart apples, peeled, cored and sliced thin
1 cp cranberries
1 tbsp butter
1 unbaked pie crust 9 inches

Directions:
Directions:
In small uncovered saucepan simmer 2/3 cp sugar with water for 5 minutes. Uncover; boil until a golden thick caramel. Remove from heat immediately so caramel doesn't burn. Carefully pour into 10 inch glass or metal pie plate, swirling pie plate to coat bottom. Overlap one third the apple slices on the caramel. Top with one third the cranberries; sprinkle with 1 tbsp sugar. Repeat twice with remaining apples; cranberries and sugar. Dot with butter. Lay pastry loosely over fruit. Bake in preheated 400 oven for 30 minutes. Remove to rack; cool 4 minutes. Tilt pie plate over small bowl and pour off any accumulated juices. Invert serving plate over pie; turn both over together, lift off pie plate. Serve tart warm with juices on the side with ice cream if desired.

Number Of Servings:
Number Of Servings:
8

 

 

 

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