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Carrot Soup Recipe

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This recipe for Carrot Soup, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Audra Bayer
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cp unsalted butter
1 large onion chopped
4 large carrots chopped
1 tbsp sugar
4 cps liquid and braising vegetables from ham
3 cps water
pepper to taste
Garnish - fresh thyme
Directions:
Directions:
In large pot melt butter, add onion, cook 5 minutes over medium heat until translucent. Add carrots, sprinkle with sugar, cook and stir 1 minutes. Add braising vegetables, their liquid and water. Bring to boil. Reduce heat. Cover and simmer 40 minutes or until carrots are very tender. Skim off any surface fat. Puree soup in batches in blender or force vegetables through food mill. Season with pepper. Sprinkle with thyme leaves for garnish.
Number Of Servings:
Number Of Servings:
11 cups

 

 

 

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