"The belly rules the mind."--Spanish Proverb

Share

Carrot Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Soup, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Audra Bayer
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cp unsalted butter
1 large onion chopped
4 large carrots chopped
1 tbsp sugar
4 cps liquid and braising vegetables from ham
3 cps water
pepper to taste
Garnish - fresh thyme
Directions:
Directions:
In large pot melt butter, add onion, cook 5 minutes over medium heat until translucent. Add carrots, sprinkle with sugar, cook and stir 1 minutes. Add braising vegetables, their liquid and water. Bring to boil. Reduce heat. Cover and simmer 40 minutes or until carrots are very tender. Skim off any surface fat. Puree soup in batches in blender or force vegetables through food mill. Season with pepper. Sprinkle with thyme leaves for garnish.
Number Of Servings:
Number Of Servings:
11 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!