Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Spinach Fettuccine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Fettuccine is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cps fresh spinach leaves
1 cup parsley sprigs
4 green onions including the tops
3 cloves garlic, crushed
1 cup freshly grated Parmesan cheese
3/4 cup unsalted butter
1 lb fettuccine or spaghetti
salt and freshly ground pepper
Directions:
Directions:
Bring a large pot of water with a tbsp of oil and salt added to water. Add pasta and cook for 8 minutes.

Remove, drain and rinse with hot water. Add butter and toss followed by all other ingredients and toss adding the cheese last.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!