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Grapefruit and Kiwifruit Salad Recipe

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This recipe for Grapefruit and Kiwifruit Salad, by , is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BARBARA LANTZ

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon grapefruit juice
1 tablespoon white wine vinegar
1 teaspoon minced shallot
teaspoon Dijon-style mustard
teaspoon agave nectar or honey
teaspoon freshly ground black pepper
⅛ teaspoon salt
1 tablespoon olive oil
1 cup ruby red grapefruit sections
2 medium kiwifruit, peeled and sliced (1 cup)
2 slices bacon, crisp-cooked, drained and crumbled (see Tip)

Directions:
Directions:
Prepare vinaigrette: In a small bowl, whisk together grapefruit juice, white wine vinegar, shallot, mustard, agave nectar or honey, pepper and salt. Drizzle in olive oil, whisking to combine. Set aside.

In a large bowl, toss together lettuce, fennel and vinaigrette. Transfer mixture to a large serving platter. Top with grapefruit sections and kiwifruit slices. Garnish with crumbled bacon.

Tip: To bake pork bacon, place slices side by side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked. Drain well on paper towels.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min

 

 

 

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