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Red Grapefruit Salad with Avocado & Pistachios Recipe

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This recipe for Red Grapefruit Salad with Avocado & Pistachios, by , is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 tablespoons white balsamic vinegar
3 large red grapefruit (about 1 pound each)
1 tablespoon finely chopped shallot
1 teaspoon honey
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
teaspoon kosher salt
Freshly ground black pepper
2 firm ripe avocados, thinly sliced
⅓ cup unsalted roasted shelled pistachios
Maldon or other flaky salt for serving


1 Remove skin and white pith from grapefruit with a sharp knife and discard. Cut each grapefruit into -inch-thick round slices.

2 Whisk vinegar, shallot, honey and mustard in a medium bowl. In a slow, steady stream, whisk in oil until well combined. Season with kosher salt and pepper.

3 Arrange the grapefruit slices, avocado slices, pistachios on a serving platter. Drizzle with the dressing. Serve sprinkled with Maldon salt and more pepper, if desired.




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