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Red Grapefruit Salad with Avocado & Pistachios Recipe

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This recipe for Red Grapefruit Salad with Avocado & Pistachios is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons white balsamic vinegar
3 large red grapefruit (about 1 pound each)
1 tablespoon finely chopped shallot
1 teaspoon honey
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
¼ teaspoon kosher salt
Freshly ground black pepper
2 firm ripe avocados, thinly sliced
⅓ cup unsalted roasted shelled pistachios
Maldon or other flaky salt for serving
Directions:
Directions:

1 Remove skin and white pith from grapefruit with a sharp knife and discard. Cut each grapefruit into ½-inch-thick round slices.

2 Whisk vinegar, shallot, honey and mustard in a medium bowl. In a slow, steady stream, whisk in oil until well combined. Season with kosher salt and pepper.

3 Arrange the grapefruit slices, avocado slices, pistachios on a serving platter. Drizzle with the dressing. Serve sprinkled with Maldon salt and more pepper, if desired.

 

 

 

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