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Triple Layer Bars Recipe

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This recipe for Triple Layer Bars, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cp butter
1 1/2 cps graham cracker crumbs
1 package flaked coconut
1 can condensed milk
1 package semi sweet chocolate chips
1/2 cp creamy peanut butter

Directions:
Directions:
Preheat oven to 350 for glass dish. In 13 x 9 " pan, melt butter in oven. Sprinkle crumbs evenly over butter. Top evenly with coconut then condensed milk. Bake 24 minutes or until lightly browned. In small saucepan, over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store loosely covered at room temperature.

Number Of Servings:
Number Of Servings:
36 bars

 

 

 

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