"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

WATERMELON, CUCUMBER & CHEESE SALAD Recipe

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This recipe for WATERMELON, CUCUMBER & CHEESE SALAD, by , is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BARBARA LANTZ

Category:
Category:

Ingredients:  
Ingredients:  
cup red-wine vinegar
2 teaspoons honey
teaspoon salt
teaspoon ground pepper
cup extra-virgin olive oil
5 cups cubed seedless watermelon
1 English cucumber, chopped
6 ounces Cheddar or other cheese, cut into -inch cubes
cup thinly sliced red onion
2 tablespoons chopped fresh mint

Directions:
Directions:

1 Whisk vinegar, honey, salt and pepper in a small bowl; gradually whisk in oil until completely incorporated.

2 Combine watermelon, cucumber, feta and onion in a large bowl. Gently stir in cup of the vinaigrette. Refrigerate for at least 20 minutes or up to 2 hours.

3 Just before serving, gently stir in mint; drizzle with the remaining vinaigrette.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min

 

 

 

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