"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

HAM AND BEAN SOUP (INSTANT POT) Recipe

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This recipe for HAM AND BEAN SOUP (INSTANT POT), by , is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BARBARA LANTZ

Category:
Category:

Ingredients:  
Ingredients:  
2 cups dry navy beans
2 cups chicken broth
2 cups water
1 (14.5 ounce) can diced tomatoes, undrained
2 carrots, chopped
1 onion, chopped
2 stalks celery, chopped
1 (16 ounce) can pork and beans, undrained
1 cup chopped ham
salt and ground black pepper to taste

Directions:
Directions:
Put navy beans, chicken broth, water, tomatoes, carrots, onion, and celery into an electric pressure cooker (such as Instant Pot(R)).

Seal pressure cooker and turn the venting knob to point at "Sealed." Press the "Manual" button for high pressure and set timer for 45 minutes. When countdown is complete, release pressure naturally according to manufacturer's instructions.

Remove lid, stir in pork and beans and ham. Season with salt and pepper.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 10 min

 

 

 

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