Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

HAM AND BEAN SOUP (INSTANT POT) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HAM AND BEAN SOUP (INSTANT POT) is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups dry navy beans
2 cups chicken broth
2 cups water
1 (14.5 ounce) can diced tomatoes, undrained
2 carrots, chopped
1 onion, chopped
2 stalks celery, chopped
1 (16 ounce) can pork and beans, undrained
1 cup chopped ham
salt and ground black pepper to taste

Directions:
Directions:
Put navy beans, chicken broth, water, tomatoes, carrots, onion, and celery into an electric pressure cooker (such as Instant Pot(R)).

Seal pressure cooker and turn the venting knob to point at "Sealed." Press the "Manual" button for high pressure and set timer for 45 minutes. When countdown is complete, release pressure naturally according to manufacturer's instructions.

Remove lid, stir in pork and beans and ham. Season with salt and pepper.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 10 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!