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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesy Scrambled Eggs Recipe

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This recipe for Cheesy Scrambled Eggs is from Pots & Pans Cooking Club, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
24 eggs
1 cup cheese
Salt & pepper to taste

Directions:
Directions:
Beat the eggs together in a large bowl. Scrambled in a large skillet. Remove from heat, add cheese, salt and pepper.

 

 

 

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