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Sausage Crescent Bake Recipe

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This recipe for Sausage Crescent Bake, by , is from Pots & Pans Cooking Club, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pots & Pans

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Crescent roll dough
1 pound sausage
8 oz cream cheese
1 pkg cheddar cheese

Directions:
Directions:
Preheat oven to 350.
Pat Crescent dough in a 9x13 pan. Brown sausage, drain and mix with cream cheese. Spread on top of Crescent dough. Cover with 1/2 package of cheese. Place second Crescent dough on top. Bake until light brown. Top with remaining half of cheese. Return to oven until melted.

 

 

 

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