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Breakfast Egg Muffins Recipe

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This recipe for Breakfast Egg Muffins, by , is from Pots & Pans Cooking Club, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pots & Pans

Category:
Category:

Ingredients:  
Ingredients:  
10 large eggs
1/3 cup milk
1 cup white cheddar cheese
6 oz cooked bacon or sausage
1/4 tsp salt
1/4 tsp pepper
1 Tbsp fresh minced chives

Directions:
Directions:
Preheat oven to 375.
In a large mixing bowl, combine eggs and milk. Mix well. Stir in 3/4 cup cheese, meat, salt & pepper.
Divide evenly among 12 greased muffin cups. Sprinkle with remaining 1/4 cup cheese and chives.
Bake for 20 minutes or until center are set and muffins are beginning to brown.
Can also be baked in a long pan and cut into squares.

 

 

 

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