Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Breakfast Egg Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Egg Muffins is from Pots & Pans Cooking Club, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 large eggs
1/3 cup milk
1 cup white cheddar cheese
6 oz cooked bacon or sausage
1/4 tsp salt
1/4 tsp pepper
1 Tbsp fresh minced chives
Directions:
Directions:
Preheat oven to 375°.
In a large mixing bowl, combine eggs and milk. Mix well. Stir in 3/4 cup cheese, meat, salt & pepper.
Divide evenly among 12 greased muffin cups. Sprinkle with remaining 1/4 cup cheese and chives.
Bake for 20 minutes or until center are set and muffins are beginning to brown.
Can also be baked in a long pan and cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!