"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Marvelous Mushroom Chicken Recipe

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This recipe for Marvelous Mushroom Chicken, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp onion chopped
1/4 cp celery finely chopped
2 cans whole mushrooms
1/4 cp butter
salt and pepper to taste
1 tbsp lemon juice
1/2 cp toasted almonds, chopped
4 whole chicken breasts (boned)
1/4 cup melted butter
1 cp bread or potato chip crumbs
4 bacon strips halved

Directions:
Directions:
Preheat oven to 350.

Use whole (double) chicken breasts. Saute onion, celery and mushrooms in butter for about 5 minutes. Add seasonings, lemon juice and almonds. Divide stuffing into equal portions and spoon into chicken breast. Fold edges of meat and skin over the filling and secure with skewers. Roll in melted butter then in crumbs. Place the rolls skewer side down in pan and cover with bacon strips. Bake until tender and golden brown - about 50 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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