"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Home Fried Potatoes Recipe

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This recipe for Home Fried Potatoes, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes
6 tablespoons good quality olive oil
2 large onions chopped fine
1 clove garlic, minced
1 tbsp butter
salt and pepper to taste
1 tsp caraway seed
3 slices bacon, fried crisp and crumbled (may be left out for vegetarian recipe)

Directions:
Directions:
Peel potatoes and cut into thin 1/4 inch slices. Pat dry with paper towels.
Heat olive oil in large skillet. Add potatoes and brown on both sides over high heat, stirring frequently. Add chopped onion and garlic; saute over medium heat for about 20 minutes or until potatoes are tender. Season to taste. Sprinkle with caraway seed. Add crumbled bacon and heat through. Serve immediately.

Number Of Servings:
Number Of Servings:
4

 

 

 

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