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3 Ingredient Coconut Oil Biscuits Recipe

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This recipe for 3 Ingredient Coconut Oil Biscuits is from Pots & Pans Cooking Club, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising flour
1/4 cup coconut oil (solid - not melted)
3/4 cup milk
Directions:
Directions:
Preheat oven to 425°.
Add flour and coconut oil to a mixing bowl. Use pastry cutter or fork to cut the coconut oil into the flour until the mixture is like fine crumbs. Stir in the milk until the mixture forms a soft dough and no longer sticks to sides of the bowl. Knead the mixture until combined, but be careful to now overwork.
Turn the dough out onto a cutting board that has been lightly dusted with flour. Gently roll the dough out to 1/2" thickness. Use a biscuit cutter to cut out and transfer to a baking sheet.
Bake for 10 minutes or until the biscuits have risen and ever so slightly begin to brown. Remove and serve immediately.

 

 

 

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