"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Overnight Apple Oatmeal Recipe

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This recipe for Overnight Apple Oatmeal, by , is from Pots & Pans Cooking Club, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pots & Pans


2 cups skim or 2% milk
2 Tbsp honey, or 1/4 cup brown sugar
1 Tbsp margarine
1/4 tsp salt
1/2 tsp ground cinnamon
1 cup dry rolled oats
1 cup apples, chopped
1/2 cup raisins, optional
1/4 cup walnuts, chopped
1/4 cup fat-free half-and-half

Spray inside of slow cooker with non-fat cooking spray.
In a mixing bowl, combine all ingredients except half-and-half. Pour into cooker.
Cover and cook on low overnight, ideally 6-8 hours. The oatmeal is ready to eat in the morning
Stir in the half-and-half just before serving.




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