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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tamale Soup Recipe

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This recipe for Tamale Soup is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 can Rotel tomatoes
1 can tomatoes
1 can whole kernel corn
1 can cream style corn
2 cans pinto beans
2 cans tamales
Directions:
Directions:
Brown ground beef. Add all canned goods, undrained. Remove paper from tamales and cut into pieces then add to the meat and vegetable mixture. Simmer on med-low heat 2 hours. Stir to avoid sticking. Serve with cornbread.

 

 

 

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