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Potato Chips Recipe

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This recipe for Potato Chips, by , is from Recipes of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. 4 oz. Russet potatoes, pared and sliced ⅛" thick
tsp. salt

Directions:
Directions:
Slice potatoes and place in a bowl with ice water, salt and vinegar and let stand 30 minutes (this will pull out some of the starch and make a crispier potato chip). Preheat oven to 350F. Spray 2 non-stick baking sheets with cooking spray and set aside. Drain potatoes, blot dry and place on prepared baking sheets in a single layer. Bake 45 minutes, turning the slices over frequently during the baking time so that they crisp evenly. Sprinkle with salt.

 

 

 

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