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Potato Chips Recipe

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This recipe for Potato Chips is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. 4 oz. Russet potatoes, pared and sliced ⅛" thick
¾ tsp. salt
Directions:
Directions:
Slice potatoes and place in a bowl with ice water, salt and vinegar and let stand 30 minutes (this will pull out some of the starch and make a crispier potato chip). Preheat oven to 350ºF. Spray 2 non-stick baking sheets with cooking spray and set aside. Drain potatoes, blot dry and place on prepared baking sheets in a single layer. Bake 45 minutes, turning the slices over frequently during the baking time so that they crisp evenly. Sprinkle with salt.

 

 

 

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