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Creamy meatballs Recipe

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This recipe for Creamy meatballs, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/4 cp fine dry bread crumbs
1/4 cp finely chopped onion
1 egg slightly beaten
1/4 tsp salt
1 can Campbell's Cream of Mushroom Soup
1/2 cp water
2 tbs chopped parsley

Directions:
Directions:
Mix beef, bread crumbs, onion, egg & salt; shape into 16 meatballs. In frying pan, brown meatballs; pour off fat. Stir in soup, water, and parsley. Cover and cook over low heat 20 min and stir now and then.

Number Of Servings:
Number Of Servings:
4

 

 

 

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