"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Scallops Recipe

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This recipe for Scallops, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Scallops
White wine
Town House Crackers
margarine, melted
lemon or lemon juice

Directions:
Directions:
In a buttered casserole, spread scallops. Sprinkle with white wine. Top with crushed Town House crackers.Drizzle with melted margarine. Bake at 400F for 20 min. Remove from oven. Squeeze lemon over all.

Personal Notes:
Personal Notes:
Mom couldn't eat scallops but it didn't stop her from making them for Dad.

 

 

 

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